Masale - Spices

India is known for being the ``Home of Spices’’. It has shared its wealth of spices and condiments with the world for centuries, and has enriched the world’s cuisines with this invaluable gift.

This bookfrom Navdanya, documents all the spices being used in different parts of country, along with its and history, origin, distribution, agronomy, varieties and health benefits with nutritional composition uses. This book is also a treasure of around 75 recipes based on spices. Other book in the series include,

Kanak – Wheat , Tilhan – Oilseeds,  Pulse for Life, Bhoole Bisre Anaj - Forgotten Foods and Sherbats – Indigenous Cold Drinks, Akshat – Rice.